naturalist:


ingredients for the chapati:

•2 cups self raising flour

•1/2 tsp baking powder

•1 cup yogurt

•Vegetable/canola/sunflower cooking oil for deep frying

•1 cup sugar

•Few strands saffron

•1/4 tsp cardamom powder

•2 drops orange food colour

•2 tbsps rose water

steps:

1. Small portions of the dough are rolled out into discs much like a Mexican tortilla, using a rolling pin

2.The rolled-out dough is thrown on the preheated dry skillet and cooked on both sides

3. In some regions it is only partly cooked on the skillet, and then put directly on a high flame, which makes it blow up like a balloon.

4.the top of a chapati is slathered with butter or ghee

5.A piece of chapati is torn off and used to pick up the meat or vegetable dish(es) that make the meal

6.It is folded into a sort of loose cone and used as a scoop to eat the more liquid dishes at a meal like dal.